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Savory Spinach and Artichoke Stuffing Recipe

Savory Spinach and Artichoke Stuffing

Show: Emeril Live

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (168)

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Average Rating:

Total Reviews: 168

Showing 51-60 of 168

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  • on March 23, 2009

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    I served this at a dinner party with pork loin and it was a huge success. The recipe was easy to follow and prepare. Did not change or add any ingredients. Another success for Emeril.... Thanks

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  • on March 04, 2009

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    I tried it 2 years ago for thanksgiving and was so impressed!! The brie makes the dip moist and incredible. now i make it every thanksgiving but i think i want to make it more often because i love it!

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  • on January 20, 2009

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    Has become an absolute staple at our holiday meals. Delicious and a big hit!

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  • on January 08, 2009

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    This recipe is awesome. A rich impressive side dish to any meal. Why Emeril was cancelled on the Food Network is beyond me. I have used so many of his recipes and have never been disappointed and neither have my dinners.

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  • on January 07, 2009

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    This was easy and taste SO DELICIOUS --- I can't wait to make it again! My mouth is watering thinking of it.

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  • on December 17, 2008

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    Every time I make this stuffing, everyone loves it. My boyfriend, who hates stuffing, absolutely loves this stuffing (and that's saying a lot. My mom, who is a super picky eater, absolutely loves this stuffing. It's definitely not your traditional turkey stuffing, but I think that's the best part!

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  • on December 14, 2008

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    We made this stuffing for Thanksgiving and it received absolutely rave reviews all around! I typically do not eat stuffing at Thanksgiving since I try to stay away from carbs, but I DEVOURED this, it was worth it!

    Some modifications we made: frozen spinach...and I added more than the recipe calls for. I chopped the artichokes into small pieces as well. I used less Brie than the recipe called for, and I think that it worked great!

    Since this meal, I've had 3-4 requests to make the recipe again...definitely try it out! Its a winner for sure!

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  • on December 13, 2008

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    THIS IS WONDERFUL STUFFING. Every year, we make our family recipe (and will continue to. I don't want to compete with that, so I decided to try something very different and did this one. It is not hard to make--though I had to do the spinach in batches (next year I will try frozed spinach instead. Everyone who ate it said they LOVED it. Don't go short on brie--just buy a cheaper, less qualtiy brie if you need to.

    The only down to this is that when we reheated it for our yummy leftovers, it was not as good as it had been the day it was made. Of course, it was still good--but it is one of those recipes that is best the day of. So, for those who mixed ahead of time and then rated it low--probably your own fault...

    Definitely a winner and very different!

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  • on December 12, 2008

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    Ha Ha, ok. I've had the privledge to have eaten at two of his restaurants and loved everything I ate so I thought I would try this recipe. I did some of the prep work the night before like cutting up the bread and getting the rind off the cheese. Some modifications I used were frozen spinach and choppping up the artichokes into smaller pieces. This was a great-tasting dish, but I would have liked to have had some shreaded chiken in it and just used it as a meal all by itself. I did not like it as a stuffing dish with my turkey dinner. It was very rich and quickly filling. Good luck everyone!

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  • on December 10, 2008

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    This was the most unusual stuffing recipe I've ever tasted! I had to use much less Brie to make it more affordable, but it was really good.

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