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Average Rating:
Total Reviews: 49
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By JSupkay
on January 04, 2011
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Served this as a side for the holidays, everyone loved it.
By aperc184
concord NH
on January 03, 2011
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this is just a perfect side!! i didnt have swiss chard on hand so i substituted frozen chopped spinach drained. and it was still amazing!!
By Jstargo
on December 23, 2010
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I am making this for Christmas Eve...and I have made it several times before and everyone loves it!!! I didn't use pancetta...or swiss chard...but it still tasted great!!!!! Very rich and wonderful with steak!
By marychriswillia...
Mississauga
on October 10, 2010
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First time I've tried this recipe...very tasty! I received quite a few compliments from our dinner guests. A lot of the cream was not absorbed at the end of cooking and the potatoes needed some more time so I extending the cooking time by another 20 minutes. Next time I'll next cutting down the cream to 1 1/2 cups.
By abenitezj90_131...
la mesa ca, 43
on September 16, 2010
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i've tried this for the first tme and my step-dad showed me and all of my friends that is was really good, they ate it till it was gone...i'm a guy and let me tell you i know how to cook ome mean eggs with hot dogs, and cheese, also steak with white rice, and now scalloped potatoes...this is great..
By amnets_6322924
north sutton, NH
on July 27, 2010
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This is the third time I'm making this dish and every time its a hit. This time its is for a potluck at work and I cant wait to see the look on their faces. Love it.
By belisima203_4604155
Bel Air, MD
on January 03, 2010
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I made this exactly as Emeril had indicated in the recipe and the half and half sort of curdled after I took it out of the oven. It sort of lacked any zing to it and yet everyone else seems to have given it a five-star rating. Maybe I should have used a heavier cream.
By FarOut
Oceanside, CA
on December 31, 2009
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I substituted the greens for spinach and used cheddar cheese and it came out great. Don't forget to put a pan underneath this in the oven or you'll have a hot mess to clean up!
By funnybroad_12239334
Amarillo, 83
on December 14, 2009
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This is awesome!!!
By jesskah
Franklinville, NJ
on December 13, 2009
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I made these potatoes for my family and they loved and devoured them. I actually made a few "mistakes" that I liked - first, I used bacon instead of pancetta, for cost reasons. Also, I accidentally added twice as much bacon as I was supposed to, and it actually seemed better than if I didn't. I did use the "essence", but I decreased the salt and cayenne content. Overall, ooey gooey flavorful awesomeness!