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Scalloped Potatoes and Onions Recipe

Scalloped Potatoes and Onions

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 41-49 of 49

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  • on February 07, 2005

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    I made this for company and it was very impressive. The flavor was great. Would make this again.

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  • on January 05, 2005

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    Very different than your usual potatoes on the holidays! I used spinach instead of chard for a more familiar flavor on the palette. Kinda greesy, but very good!

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  • on January 04, 2005

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    Very easy recipe to make

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  • on November 23, 2004

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    Made this for the in-laws (they have to have potato with every meal. I used bacon and regular milk. They loved them and everyone had seconds. I prepared them a day earlier and then popped them in the oven. I emailed my Mother-in-law the recipe. She plans to use it for Thanksgiving.

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  • on October 10, 2004

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    Kicked-up version of the classic

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  • on October 01, 2004

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    Anyting with potatoes and i'm on heaven. Add if you add cheese-----lots of cheese--that does it for me-oppps forgot the garlic

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  • on September 06, 2004

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    Very good! do not skimp on the cheese

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  • on June 21, 2004

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    This dish is incredibly rich and very tasty. Not for the health conscience, but OK for an occasional splurge. I used red potatoes so I didn't have to peel them. It was a big hit with my dinner guests.

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  • on May 31, 2004

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    I have made this quite a few times and everyone has raved about it. Goes well in a formal sit down prime rib au poive dinner to a backyard BBQ gathering!

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