Scalloped Potatoes

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I LOVE this recipe, it is super simple and incredibly tasty! I like to use Yukon Gold potatoes instead of the Idahoe's, a little more pricey but either way, well worth it. Best for special occasions because it is obviously high in calories...Thanks Emeril

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Fabulously delicious!!!!!!!!!!!!!!!!!

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This recipe is so yummy!

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I have made this for the last two years for Thanksgiving. Everyone loves it! it is delicious.

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Just a basic cheese sauce and not so tasty.

Wendy

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Every event whether private or public has raved about this dish. Either going for seconds, thirds or wanting the recipe. I've been making this recipe for years and it has never failed. I do add a touch of nutmeg to heighten the scalloped taste and I don't use all the cream during the baking. For beginner cooks, a great addition to their recipe collection. Thank you Emeril!

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Delicious! I made this dish last night, but made a couple of changes because I didn't have enough heavy cream on hand, and I'd read other reviews where the cooks used different cheeses and liked that idea too. Cooking the potatoes in the cream first is genious! The cream thickens and is wonderful! I've never had scalloped potatoes without onion, so I added sliced onion to mine too. When I layered my potato and onion in my dish I sprinkled with freshly grated parmisan, grated Monteray Jack cheese AND grated swiss cheese. We all season our own food so I omitted the butter, salt and pepper completely. Because I didn't have enough cream on hand, after I'd layered my potatoes in the baking dish, I poured milk in as well, so they wouldn't be dry. The dish was creamy and absolutely beautiful looking. It was anything but bland. WOW! What a truly wonderful recipe. I shall make it again and again!!!! Everyone loved it and gobbled it up!

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I am giving this 4 stars because that is the average it already has, and I don't want to lower that unfairly. I substituted fat free half and half for the cream, and that was a terrible mistake! It curdled in the oven. As for the recipe as written, it doesn't tell you what to do with the rest of the salt, but I think it belongs in with the rest of the salt in the cream, depending on how salty your cheese is. All in all, it was a nice dish, but a bit bland. I'm going to look for something less fattening. 4 cups of heavy cream???

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Absolutely fantastic!!

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This was one of the best recipes I have found for scalloped potatoes. So creamy & full flavored! Next to Grandma making them in the kitchen herself there is none better!