Scalloped Potatoes

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You can never go wrong with this recipe, everyone loves it!

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Was a big hit with the ham on easter. I did find it bland to taste, but I did catch it in the cream and potatoes before backing. Those of you who did not taste the cream and potato mixture before back shame on you. You would have caught it, I put some on the spoon with a equal portion of cheese and adjusted as needed.

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Best scalloped potatoes I ever made or ate. This will be a standard holiday dish.

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Good recipe but not outstanding. Prior to making, I thought the recipe itself might be bland, then I read the reviews. It is bland not in a horrible or digusting way just needs some additonal salt and pepper. Everyone at our Easter brunch loved it but everyone put additional salt and pepper to taste. The swiss really helps but next time I might add a bit more. Very easy to make. Made potatoes and cream early in morning and baked a couple of hours later. Would love to know if anyone has had success with starting it the night before and finishing in the oven the next day.

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These are the most delicious scalloped potatoes I ever had! And so easy! I made them for Easter dinner and everyone could not get enough. I have never written a review but signed up just to comment on this delicious recipe. I did use 2 cups half n' half and two cups whipping cream and added a layer of carmelized onion but I think they would have been just as delicious without onion.

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Disappointed. :( I am an Emeril FAN and was crazy excited when I saw this receipe. I made it for Easter along with Bobby Flay's Chicken Cordon Bleu. I made the potatoes exactly to the receipe (which is how I believe you should try a receipt, not substitute this and substitute that.. We found the flavor quite bland and lack luster. The dish finished beautifully and smelled fantastic coming out of the oven. With enough salt at the table, they were salvagable, but not up to Emeril's standard. I will keep looking for my go to scallopped potatoe receipe and won't give up on Emeril. His Cajun injected turkey receipe has me a forever fan.

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This is by far the best scalloped potatoes recipe I've ever eaten. I'm fixing it to go with my Easter ham. I took it to a dinner party a few weeks ago and everyone went crazy over it. I'm a southern girl from New Orleans and we do have our share of great cooks. Emeril being right there at the top of them. Enjoy this one. Xoxo alice

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simply delicious...I didnt understand LoveToEatCatering's rating???? You rate a recipe before it is even out of the oven because you had left over cream????? Wonderful comfort food dish! Thanks Food Network and Emeril!!

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This is excellent and is easy!

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First of all, I have to admit I haven't eaten this yet. (It's in the oven and smells delicious. But I was disappointed that it takes 4 cups of heavy cream to just par-cook the potatoes. I ended up with at least 2 cups leftover in my pot after transferring the potatoes to their baking dish (and yes, I included some of the cream as well. In this economy, I am going to stick with my grandmother's recipe which calls for way less cream and no par cooking of potatoes.