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Scrambled Ham and Egg Breakfast Sandwiches on Totally-From-Scratch Biscuits Recipe

Scrambled Ham and Egg Breakfast Sandwiches on Totally-From-Scratch Biscuits

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on September 25, 2009

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    The show showed 1 1/2 cups cake flour and 1 1/4 cup self rising flour. The recipe only has 3/4 cup cake flour. Which is it?

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  • on August 16, 2008

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    Followed the recipe as written and everything turned out great. The biscuits are to die for. I froze some of the biscuits and reheated on top of the stove in a covered skillet and they tasted like I just took them out of the oven. Imagine you could make a lot of variations with these such as herbs, etc.
    Overall, easy to make and very tasty.

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  • on August 15, 2008

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    Had to leave the tv and download the recipe for biscuits, which I made on the spot. He made it so easy to follow and they were delicious. I am 78 years old,a mother of 12, and have made many biscuits in my day but these were "the best". Thanks Emeril and thank you food network .
    Virginia Melara
    Eureka, California

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  • on September 03, 2006

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    with 2 cups overall of flour and 1.25 c cream, I think there may have been a typing error when this recipe was entered. I had to add another 1/2 cup or more of flour.

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  • on September 01, 2006

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    Watching the show made my mouth water and I can't wait to make biscuits like Emeril

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  • on August 17, 2005

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    This recipe is easy enough for Cayla (my 4 year old to help with and still get great results. Everyone enjoyed the biscuits. Cayla says their yummy.

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