Seafood au Gratin
Show: Emeril Live
Episode: Jazz Fest
Rate This RecipeRead users' reviews (4)
- Recipe categories: Shellfish, Crawfish, Oyster, Shrimp, Cheese,
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Total Reviews: 4
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By andr3_12979073
Phoenix, 41
on July 04, 2010
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Yummy and simple my 3kids and husband loved it! It a great thing to make here at the beach!
By adk0425_11204377
Pensacola, FL
on September 08, 2009
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I used shrimp, scallops and lump crabmeat and this turned out delicious. I will never order seafood au gratin at a restaurant ever again now that I have this recipe. Instead of a $20+ for 1 entree, for about $35 I can feed 4 people!
By sharon7222_7124174
TRENTON, NJ
on January 27, 2007
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After a long search for a crab au gratin I finally found this recipe and tried it immediately. It was simple to make and delicious. I plan to serve it at small gathering. I know I will receive high raves from my friends.
By black_panthress...
tampa, FL
on May 02, 2006
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Great flavor, but with the liquor from the from the oysters, it's too runny, so compensate by adding another T. or two of flour, or don't use the liquor.Use heavy cream instead of milk. Also great baked(25-30 mins as a casserole, served over pasta!