Seafood Chowder

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A fabulous recipe - we had it for Christmas Eve and everyone loved it. Used the Costco mixed frozen seafood and it was perfect! Made it numerous other times as well but it may become a Christmas Eve tradition!

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My daughter and I really enjoyed this recipe. Once you have all your ingredients prepped and ready it's a cinch. I'll do it for my next dinner party without a doubt.

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Family loved it.

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yum! used what i had on hand, so made a couple of substitutions. only had shrimp and didn't have any tomatoes, so i added some tomato paste and a little light sour cream for a great creamy pink color and great flavor, too. will definitely make this again, we all enjoyed!

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This chowder is so easy to make and very flavorful. At the suggetion of prior posts I added the seafood seasoning and a splash of cream and it turned out delicious. Will definitely make again!

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As always Emeril's recipes are wonderful. I cut it in half (since I'm the only one in the family to eat seafood, added 1-1/2 tsp Old Bay (as others suggested, about 1/4 c of heavy cream, and some dill. The only seafood I had was frozen shrimp and scallops and canned crab. Tasted great and I can't wait for the leftovers.

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mmm - good! the only thing was it took longer than the listed time - also took someone else's advice & added some old bay to the veg. Hard to believe something that cooks this quickly could be so flavorful!

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While this was tasty, I did wind up adding about a tablespoon of old bay seasoning to give it a little more flavor. It was an easy recipe but it took about 90 minutes in total.

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This recipe was delicious! I put 4 cups of seafood broth, one small bottle of clam juice and an extra cup od water +/-. I also added a handful of uncooked arborio rice while simmering the broth, before putting in all the seafood. Once the rice was almost tender, I added the seafood, then cooked low for about 15-20 min. The arborio gave it a thick consistency. This recipe will go in my recipe box!!! Emeril you da man!!! Delish!

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I think the seafood chowder is just excellent.I made it for my family and we all loved it.