Seafood Seviche Tacos

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Picture of Seafood Seviche Tacos Recipe Photo: Seafood Seviche Tacos Recipe
Rated 4 stars out of 5
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  • Read 3 Reviews
Total Time:
55 min
Prep
25 min
Inactive
30 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 1 pound assorted raw seafood, such as bay scallops, rock shrimp, diced lobster meat, firm fish fillets, etc.
  • 1/4 cup chopped red bell peppers
  • 1/4 cup chopped yellow bell peppers
  • 1 small fresh jalapeno, seeded and chopped (about 1 tablespoon)
  • 1/2 cup chopped red onion
  • 6 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh cilantro leaves
  • 1 tablespoon chopped garlic
  • Salt
  • Freshly ground black pepper
  • 12 fresh flour tortillas

Directions

Combine the first 9 ingredients in a mixing bowl. Mix well. Season with salt and pepper. Cover and refrigerate for 30 minutes. Serve the Seviche with the tortillas. Garnish with parsley.

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Newest Ratings and Reviews

Read all 3 reviews

  • on July 16, 2010

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    This was my first attempt at seviche and it was great! A perfect summertime meal...

    people found this review Helpful.
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  • on July 23, 2008

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    ...Avocado and CORN tortillas, if you want la comida autentica. And you can't have too much lime. Add a splash of tequila (Herradura Gold, if you please to kick it up a notch!

    people found this review Helpful.
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  • on September 24, 2006

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    Great recipe for light fish tacos. Eat right away as the lime juice will cook the fish quickly!

    people found this review Helpful.
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