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Seared Ahi Tuna with Caponata Relish Recipe

Seared Ahi Tuna with Caponata Relish

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: Pacific Fishes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on March 27, 2011

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    Makes a lot of relish, 1/2 the amount is probably good. Very good, the tomatoes make the meal!

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  • on September 03, 2008

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    I used Yellow Fin Tuna which didn't turn out so great, but the relish more than made up for it. I even put it on toasted bread, it's incredible.

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  • on August 18, 2007

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    The relish is a perfect complement and it looks beautiful!

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  • on November 05, 2006

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    I had my girlfriend and her husband over to celebrate her birthday and made this because she loves Ahi Tuna. They loved it and so did my husband and I... I will definitely make this again. I served with toasted slices of french bread. It was wonderful.

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  • on April 24, 2005

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    Made this for Lisa's 40th birthday, and it was great.

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  • on August 09, 2004

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    The ahi was very good.

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