Seared and Smoked Chili-Rubbed Rib-Eyes with Poblano Hash Browns
Show: Emeril Live
Episode: Turn Up the Heat
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- Recipe categories: Meat, Beef, Sausage, Vegetables, Potato,
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Average Rating:
Total Reviews: 3
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By PipelineGypsy
Heflin, AL
on March 17, 2010
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I was very skeptical about the use of chili on my steak, but WOW was it good! And for once I followed the recipe to a T and it was perfect! I always find something to change in a recipe (even my own but this one was great as is. The hash is the perfect accompaniment.
By davidedelglass_...
Waltham, MA
on August 23, 2009
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Didn't smoke the steak, just did it on the grill. Hash browns are delicious.
By mz_ivery
Fontana, CA
on November 25, 2007
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I haven't tried many of emeril's recipes, but the few that I have tried, I was disappointed with. This recipe looks delicious, I was hoping that I could read some reviews before I made it. I will be checking for reviews before I make this attempt.