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Seared Duck Breasts with a Citrus-Tea Sauce Recipe

Seared Duck Breasts with a Citrus-Tea Sauce

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Average Rating:

Total Reviews: 2

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  • on February 04, 2006

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    Absolutely fabulous! A little trick of mine: I soaked two tea bags in the orange juice for several hours. This recipe is a sure keeper, an entertainment winner.

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  • on December 20, 2005

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    This fragrant and original recipe gets me rave reviews every time I make it.

    Thank you Emeril!

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