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Seared Jumbo Scallops with a Champagne-Vanilla Butter Sauce Recipe

Seared Jumbo Scallops with a Champagne-Vanilla Butter Sauce

Show: Emeril Live

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on July 31, 2009

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    If you like scallops this is completely one of the BEST recipes ever. Very easy to make, absolutely beautiful and with out a doubt mouth watering. Will make this whenever possible. Thanks Emeril

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  • on April 04, 2009

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    Served this as an appetizer for a special engagement dinner I did for my friend. Everyone loved it. My significant other doesn't care much for seafood and has asked me to make these again as a main course!!

    This recipe is a keeper!

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  • on August 18, 2008

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    Loved the scallops but the sauce had too much of a vanilla taste. If I fix it again, I would use only 1/2 of a vanilla bean. Great presentation though.

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  • on August 20, 2007

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    My husband wanted me to try this recipe for company. He was intriqued by the champagne-vanilla combination. I had my doubts.
    I have to admit, they were delicious and my guests loved them and requested the recipe.
    I did not adjust the recipe. The scallops were beautifully browned but still tender inside and the sauce was excellent.

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  • on February 27, 2007

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    This was a realtively simple recipe to make however, it is VERY rich! The sauce alone had to be as high in calories as it was in flavor.

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  • on February 13, 2007

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    we had this 2 years ago, and we still talk about this meal. it was out of this world

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  • on October 26, 2006

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    My husband made me this for my birthday. It was unbelievable! So decadent & delicate.

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  • on March 23, 2006

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    Great gourmet taste without the gourmet effort! Make sure you eat them immediately while still hot. A great dish to impress people with!

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  • on February 20, 2006

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    Absolutely delicious. Best sauce I've ever tasted.

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