Seared Petite Lamb Chops with Rosemary Balsamic Reduction

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YUM! Love this recipe. I can't make lamb chops any other way. I do use 18 yr aged balsamic so I use about 1/2 of the amount and do not reduce much.

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It came out pretty good. It was my first time having lamb. I used regular balsamic instead of balsamic vinegar because we don't live bitter meats. I let the lamb sit in the sause for an houre before cooking. Then I added red wine to the sause and cooked the sause a good while. If I made this again I would not add as much balsamic.

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I made this a few weeks ago...so easy, and I still drool every time I think about it. My husband still goes on about how delicious this was. I will DEFINITELY be doing this again.

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Love this recipe! Lamb was perfectly seasoned and the balsamic reduction was delicious!

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Holy Moley ! so wonderful. I bought lamp chops to save a little money ( about half the price and still came out fabulous !

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I did this one on Christmas day and my kids loved it and my husband coludn't stop liking on the bones...hehehehe Is a tradition now that I come up with this wonderful recipes and impressed my family and friends with all the flavors. Thank you Food Network!!

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Fantastic. An Absolute HIT!

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This was outstanding. I used a stove top grill. I coated the grill with EVOO, seasoned the chops with salt, pepper, and garlic, seared on both sides. I then covered them with Emeril's Rosemary sauce minus the balsamic vinegar. I continued searing on both sides covered with a pan for a very short time until medium. Absolutely delicious and highly recommended. Enjoy!

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I have made this atleast 7 times now and have passed it along to some friends and family who fell in love with it. If you love lamb and balsamic vinegar then this recipe is to die for. I always make this as a meal though serving it with some sides like twice baked potatoes with truffle oil, mediterranean pasta salad or even sauteed wild mushrooms in white wine sauce. This one is a keeper for sure!

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PHENOMENAL!!! I would make these over and over again....flavors compliment the lamb....so impressive. A WINNER!