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Seared Scallops with a Portobello Mushroom and Truffle Emuslion, Shaved Truffles and Parmigiano-Reggiano Cheese Recipe

Seared Scallops with a Portobello Mushroom and Truffle Emuslion, Shaved Truffles and Parmigiano-Reggiano Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on May 18, 2007

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    Was great

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  • on May 15, 2005

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    If you are in the mood for a cooking project and don't mind spending a mint on dinner (I am sure the tab on this meal for two people was well over $300 with wine, this is an AMAZING recipe.

    Amazing, amazing, amazing!

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  • on March 04, 2005

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    Expensive ingredients but excellent. Recipe makes way too much emuslion for the amount of scallops.

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