Seared Scallops with Morel Cream Sauce
Show: The Essence of Emeril
Episode: Wild Mushrooms
Rate This RecipeRead users' reviews (15)
- Recipe categories: Shellfish, Scallop, Meat, Dairy, Vegetables, Shallot, Mushroom,
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- ratings & reviews(15)
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Average Rating:
Total Reviews: 15
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By lynelle_clark@y...
shell rock , IA
on April 06, 2009
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I made this with portebello mushrooms since Morels aren't in season. They will be soon and I can't wait to try it with Morels. I made some angel hair pasta and put it right in the sauce.
By JLemin
Arlington, TX
on January 02, 2009
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This will be a staple recipe in my house! I couldn't find morels in time for dinner but I had shitaki mushrooms. It still turned out so well. Next time I am going to make sure I have the morels because I want to know if this dish could actually be any better. Tip: if you are scared to make this don't worry...make the sauce first and then put it on the lowest you can. Then make the scallops a few minutes before it is time to eat. Thanks Emeril!!!
By annagen_11518600
Winthrop, MA
on December 30, 2008
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My son and I prepared this recipe for our large extended Italian family as the last of the 7 fishes on Christmas Eve. Because the family had already consumed 6 other fish dishes and sides, we both thought no one could possibly eat this 7th fish dish. However, I ended up having to cut up the remaining scallops for seconds and my family couldn't have enough of the fabulous Morel cream sauce and were scrapping the last off the serving plate. I've since shared Emeril's fabulous recips to family and friends.
By boxermom_9615815
SYRACUSE, NY
on October 21, 2008
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I love scallops but usually order them breaded and fried.
I had to fight my husband who loves seafood for the last two.
Outstanding recipe and very easy to make.
BAM!!!
By strathcona_7874805
Newport Beach, CA
on October 16, 2008
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Scallop are great, and the sauce was almost good enough to put on ice cream:
Sookie