Food Network
Home> Recipes>
Seared Scallops with Roasted Garlic Cream Recipe

Seared Scallops with Roasted Garlic Cream

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 13

Showing 1-10 of 13

Sort by:

Newest

  • on August 26, 2012

    Flag

    Delish!!!!! Looks beautiful and very easy!!!!! This should be a 10 star!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 09, 2012

    Flag

    Excellent, restaurant quality!! Loved it!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 06, 2011

    Flag

    Made the roastd garlic sauce withot the optional ingrediants. It was still wonderful. Better yet, I was able to make it a couple days ahead and it kept perfectly well refrigerated in a sealed container. Reheated it on medium a few minutes before beginning to sear the scallops. Saved a lot of last minute work. Guests were very impressed with the reataurant quality of the scallops dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 10, 2010

    Flag

    I fried 2 strips of bacon, crumbled it up, and sprinkled it on top.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 10, 2009

    Flag

    This was pretty good - definitely not for the health conscious. I served it over a bed of linguine as another commenter had recommended and was a great addition. I will most likely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 27, 2009

    Flag

    Very simple. Very delicious. We served it with rice and it was a great accompaniment to the sweet garlic cream. We used a spring garlic which gave the sauce a very soft garlic flavor. We decided it would make a great first course at a dinner party. Can't wait to try it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 26, 2009

    Flag

    This is the first Emeril recipe that I have ever tried (and I have tried many that was disappointing or to be blunt awful. Maybe it was my fault.

    Like the other reviewers I left out the optional ingredients. However, as is my practice in making recipes with cream, I substituted half and half. The end result was bland and watery. I didn't put it on the scallops; instead I threw it out.

    On the positive side, the technique for cooking scallops was awesome. They were perfectly cooked and almost buttery. The scallops "saved' this recipe. I will remember the technique for cooking but hope to quickly forget this sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 17, 2009

    Flag

    I served the scallops and sauce over a bed of linguini. I also skipped the optional ingredients. The garlic cream sauce in the noodles was fantastic. Since my wife and I devoured the scallops...the only leftovers were the garlic cream sauce and the noodles...can't wait for lunch tomorrow. Nice work Emeril...and very simple.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 21, 2008

    Flag

    Excellent

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 22, 2008

    Flag

    I was worried that the amount of garlic in this cream would overpower the dish; yet once prepaired I found it to be light and delicious. The cream would go well with many seafood dishes and I highly recommend it. I did not use the optional ingredients and it still turned out amazing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.