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Seared Shrimp Salad with Thai Palm Sugar Dressing Recipe

Seared Shrimp Salad with Thai Palm Sugar Dressing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on September 05, 2011

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    Fantastic Salad. My mother wants it almost everyday now.

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  • on July 26, 2011

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    I really wanted to make this the moment I saw the recipe, but I didn't have the right salad ingredients (though I had the ingredients for the dressing. So I made a salad of lettuce, a grated carrot, a diced apple, and two handfuls of peanuts. I used strips of chicken breast in place of the shrimp. It was delicious! I can't wait to make it with mango and shrimp!

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  • on August 26, 2007

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    This is truly fantastic!

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  • on April 15, 2007

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    You will want more.

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  • on July 20, 2004

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    I made this shrimp salad for a surprise party and I think I was the most surprised of all by the rave reviews for my dish! This salad made a beautiful presentation and I prepared the shrimp and dressing a day in advance and tossed with the dressing just before serving. I served it cold instead of warm so that I could prepare it in advance. Everybody loved it.

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  • on May 18, 2004

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    One Word:

    AWESOME!

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