Seasoned French Fries with Homemade Habanero, Orange and Tomato Ketchup
Show: Emeril Live
Episode: America's Favorites
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- Recipe categories: Vegetables, Potato,
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Total Reviews: 6
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By jhecholsisle_12...
arlington, 87
on May 07, 2010
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This ketchup was just amazing, talk about the WOW factor...I added 1 can of tomato paste to it just for a little more thickness and to offset the heat just a tad..it is super delicious and I am actually giving a small jar of it to a friend who loves his heat.
By p_weathers_360220
Boise, ID
on September 20, 2009
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The first time I made this my hubby felt the orange flavor was too much, and not enough kick. The second time I made this ketchup, I added the seeds and veins of the habanero and half of the orange juice and zest. Much better. Great on a burger.
By Jartawood
Larsen, WI
on March 17, 2009
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This has so many wonderful flavors working together. We love it. It doesn't taste like ketchup; it's better! Thanks, Emeril, for great recipes and an entertaining show. This recipe is a hit!
By aleciastanley
Lookout Mountai...
on December 09, 2008
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The ketchup, true, does not have a traditional taste, but it is delish. Just what I thought it would taste like! I made it twice - used a little less orange zest and a bit larger habanero the second time and it turned out perfect. We bottled it in decorative glass jars and gave it out in an assorted basket for Christmas gifts this year. Try it!
By tennislov121295...
bridgeport, CT
on November 12, 2007
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this is a cool fast way
By half_crazed_8797245
Dogge, GA
on October 21, 2007
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The technique for the fries is great, but the ketchup fails to deliver. The ketchup comes out like a sweet and sour sauce more than a ketchup. Less OJ and more tomato product would help. The "ketchup" makes a unique dipping sauce if you add prepared horshradish, spicy mustard, and mayo. I won't be making this one again.