Senegalese Peanut Soup

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Superb layers of flavor! I made this soup for a New Year's Day party. Prepped it the night before and warmed it in a slow cooker the next day. It was a HUGE hit even with people who typically weren't up to trying anything new. And for a party, it held up very well (didn't separate, flavors stayed good.

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It is a southern thang...southern africa! This is a great soup that can be tailored to your taste. It is a cling to the bones, winter soup. If you follow the directions, it is spicey by x2 for my tastes. I also try to find canned smoked plum tomatoes to reduce prepartaion time. It has been a big hit where ever I have taken it. Enjoy

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This the best recipe. I have used it many times as a soup, sauce, or dip. It serves nicely with a flour tortilla, over thai rice noodles, or as a dip for vegetables, bread, or chips. I love it.

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After all that hard work, we ended up throwing out the whole pot. This was aweful....even though all the ingredients sounded good. My stomach turned after one taste.

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I used this recipe and many people were impressed with it, they didnt think you could make soup out of peanut butter!

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Although the ingredient line-up looked a little strange, I gave this a shot and it is excellent! I made 2 substitutions; I used canned fire-roasted tomatoes and vegetable broth (I am vegetarian. Only problem was trying to decide what to serve it with! I wanted this to be the star of the meal! Very different, very tasty soup.

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I made this last year as a twist on our more traditional butternut squash and apple soup. I received raves and requests to take some back to dorm for their friends. Definitely easy and exotic twist.

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Just made this soup and it was totally awesome!!!!! Was not too sure when I was making it, it looked kind of strange with the various ingredients, but everyone in my family loves peanutbutter, so I gave it a shot! BULLSEYE!!! Everyone loved it, even my sometimes picky 4 year old!!! This will definetly be a family favorite!!

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This is a recipe that is better than the sum of its parts. I used mediocre peanut butter and it still came out great. The flavors meld together to make a new, complex flavor that seemed smoky.

The thing that surprises me is that the flavors blend so well in such a short time. It is excellent when newly made whereas most soups and stews need a night in the fridge to improve.

This will become a standard everyday dish. (I wouldn't serve it to company because the potato-y texture is not elegant.

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unique and delicious