Senegalese Peanut Soup with Chicken

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That was pretty good.

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I made this soup last week and it was one of the best soups I've ever had. It took a little bit of time to roast the veggies, but wayyy worth it. The taste was mildly spicy and of course peanuty...lots of substance and very filling. The chicken was so moist and delicious in the soup. Both my boyfriend and I loved it...a definite comfort food. I imagine you could even serve this over rice if you take easy with the blender/food processor.

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This was an excellent soup and very easy to make. Wasn't sure about it at first but was sold after tring.

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This soup turned out fantastic, and even heats up well the next day. I used a 28 oz can of fire-roasted tomatoes instead of roasting the tomatoes myself and upped the amount of coconut milk to one whole can and the amount of peanut butter to 3/4 cup. I would imagine that one could use shrimp instead of chicken if desired.

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I had made this kind of soup before and really liked it. I saw this particular recipe and decided to try it for a holiday lunch. It isn't very difficult and the result is very good - something quite different from the usual soup.

I did make a number of changes - I cut WAY back on the spice. I left out the chicken, used chunky peanut butter instead of creamy. I upped the sweet potato by about 50% - still the sweet potato taste was pretty subtle. I realized I didn't have any curry powder, so I substituted garam marsala. Oh, and I forgot the cilantro (which I love and would have been a nice touch - although a lot of people don't like cilantro.

Okay, other than that I followed the recipe exactly - well, I cut the oil to about 2 tablespoons. And I used canned tomatoes. Other than that . . . (Did I actually make THIS recipe?

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Normally I don't go out of my "comfort zone" for cooking, however, this recipe sounded too good not to try. Had fun putting it together and loved the smell that it gave my house.This is a wonderful tasting recipe and will add it to my personal recipes and make it as often as I do my ham hock and white bean soup! Gotta love winter!!

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This soup is amazing.