Sesame Peanut Noodle Salad
Show: Emeril Live
Episode: Sweet & Savory
Rate This RecipeRead users' reviews (9)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 9
Showing 1-9 of 9
Sort by:
SELECT
By Chic_W_Stix
richmond, VA
on June 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Overall a good recipe but did make a few modifications. I used barilla plus pasta instead of regular which I think was a good change. I also added 1 shredded chicken breast to make this more of a main dish.
When I mixed in 1/2 of the sauce, it didn't coat the noodles so I used the remainder of the recipe and made one more full recipe for the next day. I used about 2/3 of it when serving.
I took this to a pot luck and everyone requested the recipe. Will make again.
By baileybird_12515107
decatur, 49
on January 03, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Add 2 tablespoons of rice vinegar and one more tablespoon of brown sugar. Also, add a teaspoon of chili sauce instead of red pepper flake.
By Chef #822958
Washington, D.C.
on January 07, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this recipe but increased peanut butter to 6 Tbls and added about 2 Tbls rice vinegar. I think the vinegar is very important to cut the richness and improve the mouth feel. Next time I may try also adding a bit of honey and a clove or two of garlic. Overall, the recipe provided an excellent base recipe. Like almost any recipe it requires adjustments to person taste..
By nhtm0218_9974458
houston, TX
on April 01, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The sauce is too thick and oily. It's better to substitute 1.5 tablespoons of oil with one tablespoon of water. I added more soy sauce to adjust the taste.
By chrstnwill_9516801
Chicago, IL
on March 05, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So good and so easy. I added a bit of water to loosen up the dressing a bit, and since I didn't have peanut oil, I used veg oil instead. Didn't hurt the flavor at all. I had so many compliments!
By carinalee78_9285462
Des Moines, WA
on January 05, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was good, but the sauce was a little too thick, as the other reviewer had said. I am going to try it next time with a little rice vinegar to thin it out. But we did love the flavor!
By extra_8062696
Henderson, NV
on September 17, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved it.
By elisastollmeyer...
Santa Rosa, CA
on August 15, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a hit. I thought the sauce was a little too thick and peanut buttery. It sort of sticks to the roof of your mouth. Definately do not use flat noodles or you will end up with clumps of noodles.
By vfamx_7567623
Vancouver, WA
on April 10, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love peanut noodles