Sesame Peanut Noodle Salad

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 9

Showing 1-9 of 9

Sort by:

Newest
  • on June 05, 2011

    Flag

    Overall a good recipe but did make a few modifications. I used barilla plus pasta instead of regular which I think was a good change. I also added 1 shredded chicken breast to make this more of a main dish.
    When I mixed in 1/2 of the sauce, it didn't coat the noodles so I used the remainder of the recipe and made one more full recipe for the next day. I used about 2/3 of it when serving.
    I took this to a pot luck and everyone requested the recipe. Will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 03, 2010

    Flag

    Add 2 tablespoons of rice vinegar and one more tablespoon of brown sugar. Also, add a teaspoon of chili sauce instead of red pepper flake.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 07, 2009

    Flag

    I loved this recipe but increased peanut butter to 6 Tbls and added about 2 Tbls rice vinegar. I think the vinegar is very important to cut the richness and improve the mouth feel. Next time I may try also adding a bit of honey and a clove or two of garlic. Overall, the recipe provided an excellent base recipe. Like almost any recipe it requires adjustments to person taste..

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 01, 2008

    Flag

    The sauce is too thick and oily. It's better to substitute 1.5 tablespoons of oil with one tablespoon of water. I added more soy sauce to adjust the taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 05, 2008

    Flag

    So good and so easy. I added a bit of water to loosen up the dressing a bit, and since I didn't have peanut oil, I used veg oil instead. Didn't hurt the flavor at all. I had so many compliments!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 05, 2008

    Flag

    This was good, but the sauce was a little too thick, as the other reviewer had said. I am going to try it next time with a little rice vinegar to thin it out. But we did love the flavor!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 17, 2007

    Flag

    Loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 15, 2007

    Flag

    This was a hit. I thought the sauce was a little too thick and peanut buttery. It sort of sticks to the roof of your mouth. Definately do not use flat noodles or you will end up with clumps of noodles.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 10, 2007

    Flag

    I love peanut noodles

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.