Shanghai Meatballs
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- Recipe categories: Vegetables, Jalapeno, Rice, Grains, Meat, Pork, Beef, Nuts,
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By kmcnelis_7848707
Las Cruces, NM
on October 30, 2007
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We all liked the dish. At first, I avoided it becasue it looked like a lot of work. It really wasn't.
The meatballs were easy. Be sure to mash the tofu up really well. Really kill it. I had chunks of tofu in the meatballs, which I didn't like. I also made the balls a lot smaller- walnut sized. They were easier to eat, and cooked faster.
We liked the veggie mix, except that we all agreed that less carrot and more cabbage would suit us better. We also agreed that the strong flavors would stand up to the addition of bamboo shoots and water chestnuts.
All in all, excellent. I will certainly make it again!