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Swordfish au Poivre with Lobster and Haricots Verts Relish Recipe

Swordfish au Poivre with Lobster and Haricots Verts Relish

Emeril Lagasse

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: New Emeril's New Orleans Fish House

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on February 23, 2010

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    Awesome meal. However, for just me and my girl (just two sharks this meal cost me about $40 and about 2 hours of cooking.

    people found this review Helpful.
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  • on July 28, 2006

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    Entire family loved it!

    people found this review Helpful.
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