Food Network
Home> Recipes>
She-Crab Soup Recipe

She-Crab Soup

Emeril Lagasse

Recipe courtesy of Emeril Lagasse

Show: The Essence of EmerilEpisode: Soups

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 11

Showing 1-10 of 11

Sort by:

Newest

  • on February 18, 2011

    Flag

    Too much onion! Tastes like onion soup instead of crab soup. I really like she crab soup and I want to taste crab! I left out the eggs, don't like the texture. After altering, it was good second time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 06, 2010

    Flag

    a yummy treat for a special occasion. I left out the hard boiled egg. With all of the rich flavors and textures, it seems superfluous. For those unfamiliar, mace is the lacy outer coating found on a nutmeg. It has a similar flavor profile to nutmeg, but it is less assertive. The best substitute would be a little freshly grated nutmeg -- just a pinch.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2008

    Flag

    This is so easy to make and the only alteration I made to the soup was to add some Old Bay Seasoning to taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2008

    Flag

    This was exactly what we were looking for. Excellent creamy soup - perfect for a cold rainy day. We used 1lb crab meat and 1lb of shrimp and it was great

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 29, 2007

    Flag

    We had a soups course at a recent holiday progressive dinner. There wasn't a drop left of this soup and there were five other soups the crowd had to choose from. At the end of the evening, I was presented with the award for the best dish. I don't know what mase is so I substituted old bay. Also, I added an extra tablespoon of Crystal Hot Sauce -- just to kick it up a notch!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 13, 2006

    Flag

    Restaurant quality with at home convenience. Simple to prepare. A delight to serve and say you made yourself!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 22, 2006

    Flag

    This is the best crab soup I have ever eaten. My husband says the same. We get our crabs fresh off our dock.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 06, 2005

    Flag

    Don't waste your crab meat on this recipe. His Asparagus Soup w/ Roasted Peppers & Crabmeat blows this recipe away.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 29, 2005

    Flag

    It takes a little while to make, but this is one of the best flavored cream of crab I've ever had.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 10, 2004

    Flag

    A little harder than it looks but worth the effort.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.