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Shepherd's Pie Recipe

Shepherd's Pie

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 1999

Show: Emeril LiveEpisode: Emeril's Pub Grub

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on July 11, 2011

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    The best Shepherd's Pie recipe I've found so far!

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  • on March 22, 2008

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    Granted i subbed ground beef for lamb (my husband hates lamb, but thought this would be better. Needs more ooomph. Very bland.

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  • on February 01, 2008

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    Tooo much tomato flavor...fine with out paste..tasted like a manwich with mash potaoes

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  • on April 01, 2007

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    a previous reader mentioned Rachel,this was Emeril,not Rachael Ray!

    also I would never use lamb,just can't get a taste for that.

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  • on March 17, 2007

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    I am a HUGE fan of Rachel's recipes, but this one was dissapointing - a first. Usually recipes from Rachel are very well seasoned, but not this one. Maybe some butter in the potatoes and more worchestershire?? I'm not sure. Not bad, but not great either.

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  • on March 17, 2007

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    all the flavors mingle together . nothing better to sit down to after being outside on a cold day.

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  • on March 17, 2007

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    Substitute beef for lamb

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  • on February 28, 2007

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    I this love shepard's pie!!!

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  • on November 10, 2006

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    Fabulous.

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  • on September 06, 2006

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    I went to make this but as I read the recipe through several times before I made it, I could not find an oven baking temperature for the pie!

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