Shepherd's Pie
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- Recipe categories: Meat, Lamb, Beef, Dairy, Cheese, Vegetables, Mushroom,
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Total Reviews: 57
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By hoffmans17
Lehigh Valley, PA
on March 23, 2012
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This was the first shepherd's pie i've ever made and I loved it! I did half beef and half lamb. And I used both peas and corn at the end. Soooo good!
By Dcamnc
on February 02, 2012
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Awesome shepherd's pie. Everything I've made of Emeril's has been outstanding (unlike most of the other Chef's stuff here.
By NicoleNH
Salem, NH
on October 29, 2011
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This is the only Shepherd's Pie I make since discovering the recipe several years ago. Love it!
By 7977Melissa
on July 11, 2011
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Absolutely the best Shepherd's Pie recipe I've ever found!
By ErrikaBegins
Spokane,WA
on October 09, 2010
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This is a recipe I have been making for years and always come back to.
After making it so many times I've perfected it to my taste. What I do different:
Use stew meat instead of lamb
add a couple cloves of garlic when adding in the mushrooms
use 8 0z instead of 4 oz of shrooms
add extra Worchestire sauce, I like the added flavor
Once its almost done simmering I throw in about a cup of frozen corn.
I probably also make more mashed poatoes to go on top. The ground nutmet and shredded cheddar are a must!!!! Service this with a good loaf of crusty bread and a glass of Pinot and you're good to go.
Great recipe! Emeril never disappoints.
By lindzyml_11784589
on October 01, 2010
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Very good and simple! I used the bob evans pre-made mashed potatoes and they were very yummy on top instead of making my own.
By esmucker_11385937
narvon, PA
on August 09, 2010
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I made this shepherds pie..prepped everything in advance..put everything in a separate container..put it on Ice took it 600 miles to Our cousins house ,put everything together there,no fuss..and it looked and tasted awesome..the bay leaf is a must..the only thing I did different is all beef ,instead of Lamb..but stick to the recipe..its fabulous
By mam794
Denver,CO
on February 03, 2010
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I haven't made shepards pie in many years-but since I had a lot of leftover mashed potatoes, I decided it was time to make it again. I checked several recipes just to get the old brain working. For those of you who've been cooking a while-like me-and aren't married to every step of a recipe, shepards pie is ripe for adding what you have on hand. For instance, I plan to use ground beef and some leftover veggies. However, if you don't know your ingredients and spices yet- stick to the recipe-that's how you learn to cook-or at least it was how I did it. After awhile and different experiences, you'll learn to make a recipe your own. Happy cooking! Mary Ann
By terri_maham_103...
O' Fallon, IL
on January 29, 2010
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I used ground beef instead of lamb and mixed the grated cheese in leftover mashed potaoes for the topping. It was very good. Next time I may add a few more veggies to the meat miture. Really, really good.
By rino.shino_12550499
Jacksonville, 48
on January 13, 2010
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Oh, my goodness! What a wonderful recipe! I made it exactly as recipe says except I used ground turkey instead of lamb. It was amazing! My husband and I loved it! I will make it again that's for sure!