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Shredded Chicken Nachos with Pico de Gallo Recipe

Shredded Chicken Nachos with Pico de Gallo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

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  • on October 18, 2009

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    Excellent flavor! I will use this technique for shredded chicken in many other recipes too. Chips were very soggy, like others mentioned, you needed a fork to eat them. Next time I will bake the chicken and cheese and pour the sauce over last minute. Very good- al my guests loved them!

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  • on May 27, 2009

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    Due to not reading the directions ahead of time and starting to cook around 8:00 PM, I halved the time for cooking the chicken and still think it turned out OK. After reading others' recommendations, I baked the chicken and the shredded cheese on top of the chips (which I didn't make myself - the thought of clumsy me deep-frying something in the kitchen makes my blood run cold, and drizzled cheese sauce over the dish for the last minute or so of cooking. It seemed to work fine - everything melted together but didn't stay in long enough to get soggy. Made way too many for the two of us, though, and now have a dish of soggy leftover nachos in my fridge. Should've stored the ingredients and made a new fresh plate a few days later.

    Am going to try the mac and cheese suggested below with my leftover cheese sauce. :

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  • on October 10, 2008

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    I made this for my kids and they loved it. Another hit thanks again Emeril!!!!!!

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  • on August 07, 2008

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    My husband found this recipe and we have used it many times .. we love it .. I use it alot to make chicken encillidas.. In fact the way he makes the chicken is how i always do it now.. The flavor is amazing.

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  • on April 08, 2008

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    Delish. As Racheal Ray would say "Yummo!" I am so glad I tried the recipe. I watced Emeril make this dish on tv and the finished product made my mouth water! The pic on this page doesn't do justice to the real thing. It has become a family favorite, even my 2 year old loved it.

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  • on April 06, 2008

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    very good, all of us enjoyed. Made my own chips with corn tortillas. Fried them and added Jane's mixed up salt.

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  • on April 02, 2008

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    but yes, I agree it to be more like a Chicken Enchilada Casserole. I may tweak the part of putting it together next time for true nachos, but there will be a next time cause it was good.

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  • on March 18, 2008

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    My husband wanted something tasty to go along with his basketball viewing. He suggested chicken nachos so I researched a recipe and found this one. WE LOVED IT. The chicken was so tasty and there were tons to go around. A great treat for watching games.

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  • on March 18, 2008

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    Big hit. Very flavorful. Tasted like what you would find in a restaurant, only fresher and with better quality ingredients. Will definitely make again.

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  • on February 03, 2008

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    This dish is sooooooo yummy!! Take others advice & don't put the chips in the casserole. Cover a plate with some tortilla chips & spoon the chicken over them!! Nobody wants soggy chips. I am super picky about meat dishes & I absolutely love this one.

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