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Shredded Chicken Nachos with Pico de Gallo Recipe

Shredded Chicken Nachos with Pico de Gallo

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Average Rating:

Total Reviews: 44

Showing 31-40 of 44

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  • on September 30, 2007

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    This dish was delicious but definitely made the chips soggy. I would rename it to a Shredded Chicken Nacho Casserole because that is really what ours ended up serving like. In the future I may bake the chicken with the cheese (sans chips and serve in next to chips in a bowl so that the chips stay crunchy!

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  • on August 21, 2007

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    If your looking for a great variation on the typical chicken nachos, this is it! I made it for my husband and was very surprised that it turned out more like a casserole than a plate of nachos but none the less I can't wait to make it again! Did not see the demo episode so I wondered if I did something wrong. Oh well I will go with it anyway...we were so full we had to roll each other from the table. Rather time consuming but well worth it!!

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  • on August 05, 2007

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    I made this for Mother's Day as part of a Tex-Mex Fiesta for my mom and 7 other family members and friends. It was the one dish that disappeared from the table. Everyone was so full on the Nachos, they couldn't finish off the rest of the the food. My girlfriend still tlaks about this dish and her sister and kids want me to make it for them. Thanks Emeril!!!!!

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  • on July 31, 2007

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    This was great, the whole family loved it. I halved the recipe and we still had way too much for 3 peoples entrees so keep that in mind because of course, nachos dont keep.
    Thanks, will make again!

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  • on July 03, 2007

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    Very good, the technique for cooking the chicken would be excellent inside enchiladas as well.

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  • on May 16, 2007

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    I found this recipe rather difficult and time-consuming however it was very good! The chicken was very flavorful and unique! I think next time I make this I will take shortcuts and buy cheese that is already shredded to save time. I may also use Rotel instead of just chilis to add some more color and flavor to the sauce.

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  • on May 10, 2007

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    My family liked this, even the kids. We loved the flavor of the shredded chicken! I was on a diet, so I put the chicken on top of a whole wheat tortilla with black beans, tomatoes, a little low fat monterey cheese, and then topped it with plain yogurt, green onions and jalapenos. Yum! (for diet food. My family ate it as the recipe was written, and I did take a small taste of the sauce so I could rate it myself! It is a keeper for us.

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  • on May 02, 2007

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    There are 4 members of our family and we rarely all agree that a recipe is a keeper. Usually at least one of us has a negative opinion...not with this one! We all loved it. It was a bit time consuming but well worth the effort.

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  • on April 29, 2007

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    I used this recipe to teach two nine year old girls how to make nachos and show them some classic techniques. I followed the recipe except I used half chicken breasts and half chicken thighs (only because that's what I had on hand. The girls served the nachos to their parents and the results were rave reviews!

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  • on April 26, 2007

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    These chicken nachos are excellent and should please any nacho lover. Maybe I should charge admission just for a quick smell, they are that good- you gotta make some tonight. Thanks again Emeril, every recipe is top notch

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