Shredded Chicken Nachos with Pico de Gallo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 41-45 of 45

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  • on April 26, 2007

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    These chicken nachos are excellent and should please any nacho lover. Maybe I should charge admission just for a quick smell, they are that good- you gotta make some tonight. Thanks again Emeril, every recipe is top notch

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  • on January 27, 2007

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    My family loved this dish--i enjoyed the fact that this is "healthy junk-food" i.e. no processed ingrediants. however, after baking, i ended up with a casserole to eat in a bowl with a fork adn not finger-food nachos. Next week-for the Super Bowl- we'll have it again with just the cheese sauce on the chips (and i used tostada shells to cut back on the salt & fat. GO BEARS!

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  • on January 23, 2007

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    My son in law said "Best Nachos I've ever, ever ate!", and he would know!

    Easy, smells great and don't have to worry about leftovers, there aren't any!

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  • on January 22, 2007

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    My family loved them. The top remained crunchy and the inside more of a casserole but it was great. We scooped the remaining chicken and sauce with extra tortilla chips. It was great and very easy to make.

    Thanks!
    Divaindakitchen

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  • on January 15, 2007

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    My kids love cheese, theyll eat anything with cheese. I have always made the mexican style, you know with the beans,onions, jalapenos flavord cheese. What we call PANCHOS down here in South Texas. But since I have seen your show on chicken I can hoose whether to put in to jalapenos or not. Thank Mr Emeril I will always be your FAN of many. Love you.
    Amanda Ortiz

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