Ingredients

• 12 large shrimp, peeled and deveined
• 1/2 cup andouille (cooked, rendered of all fat)
• 1 cup bread crumbs
• 2 tablespoons Parmesan cheese
• 2 tablespoons olive oil
• Essence, recipe follows
• Chopped parsley for garnish
• Cumin sour cream: 1 cup sour cream mixed with 1 tablespoon ground cumin, for garnish

Directions

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme