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Shrimp and Avocado Salad Recipe

Shrimp and Avocado Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

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  • on October 16, 2011

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    I am starting the sommer off trying new foods and this was the first of the season and it's the best thing ever. i was not so sure but my taste testers loved it and now i have to make for the second time in 3 days thanks Emeril

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  • on May 23, 2010

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    I used cucumber instead of kale - lowfat mayo - still so good I can't believe it. The family loves it - how can you miss with avocado and shrimp? Can't wait to make it again!

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  • on May 21, 2010

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    I made this shrimp without the kale as I HATE kale. I just made a simple green salad with it and it was excellent. The whole family loved it. I actually made double the recipe and had some left and it was even better the next day. would make again and again.

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  • on June 18, 2007

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    I have made this several times and it is great every time. A truly ripe avocado is essential, also the recipe calls for "diced" shrimp...don't cut less than 1/2" chunks.

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  • on July 26, 2006

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    Served this at a pool party...modified with more avocado over shredded lettuce in stemmed glasses. Big hit!
    Emeril has top notch shrimp recipes. Would definitely serve this salad again.

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  • on July 09, 2006

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    Excellent as a side dish or as a stand alone dish for dinner. I will certainly make this dish again and again!

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