Shrimp and Chorizo Tapas

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Fabulous recipe. Family loved it! I used chicken chorizo sausage from Whole Foods Market which is made fresh in house. It was perfect. It is the Mexican style, but I cooked it thru first and then sliced it, put back in the pan and proceeded with the recipe using the pan drippings. This is definately a keeper recipe.

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Awesome sauce. Easy to make. Killer.

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Amazing recipe, given IF you use Spanish chorizo. Mexican WILL fall apart and doesn't taste half as good anyways in my opinion. I will be serving this tomorrow for a tapas party. Not easy to screw up either!

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My husband made this last night and I just about licked the plate. Delicious! We didn't have Sherry, so he used Garnacha. He also used Portuguese hot sausage. He served it with toasted whole-wheat pita... so yummy!

Had it again today for lunch. I'll be dreaming about it tonight.

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my friends' wife made this for super bowl WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
it was f@&$#^% great!!!!!!making it tonite for the wife and kids...

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Served this at a party and people loved it. Such a great sauce. Very spicy.

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So delicious!!!!!!

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It was very rich and salty, but we loved it! Next time I might add white wine to have more of a liquid broth. All in all, great meal!!!!!!

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Make no modifications to this recipe...it is absolutely perfect!!!

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I made this for a Spanish wine and food themed party and it was a hit! I couldn't find Spanish chorizo so I used Mexican. I was still really good. I also didn't have Sherry so I used Port instead. What a delicious dish. It worked great for an appetizer but I also think it would make a good main dish with a salad and some crusty bread. Yum!!!