Food Network
Home> Recipes>
Shrimp and Chorizo Tapas Recipe

Shrimp and Chorizo Tapas

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 28

Showing 1-10 of 28

Sort by:

Newest

  • on September 15, 2012

    Flag

    Amazingly easy. Outrageously tasty. We elevated it from a tapas dish to entree by adding cannellini beans and serving over brown rice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 09, 2012

    Flag

    This was wonderful. I think those who had issues with the chorizo falling apart were using recipe chorizo in a tube, rather than the regular sausage links? The links worked perfect and tasted perfect. The sauce is amazing. Don't change a thing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 09, 2012

    Flag

    Fabulous recipe. Family loved it! I used chicken chorizo sausage from Whole Foods Market which is made fresh in house. It was perfect. It is the Mexican style, but I cooked it thru first and then sliced it, put back in the pan and proceeded with the recipe using the pan drippings. This is definately a keeper recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2012

    Flag

    Awesome sauce. Easy to make. Killer.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2012

    Flag

    Amazing recipe, given IF you use Spanish chorizo. Mexican WILL fall apart and doesn't taste half as good anyways in my opinion. I will be serving this tomorrow for a tapas party. Not easy to screw up either!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 19, 2011

    Flag

    My husband made this last night and I just about licked the plate. Delicious! We didn't have Sherry, so he used Garnacha. He also used Portuguese hot sausage. He served it with toasted whole-wheat pita... so yummy!

    Had it again today for lunch. I'll be dreaming about it tonight.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 07, 2011

    Flag

    my friends' wife made this for super bowl WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
    it was f@&$#^% great!!!!!!making it tonite for the wife and kids...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 05, 2010

    Flag

    Served this at a party and people loved it. Such a great sauce. Very spicy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 27, 2010

    Flag

    So delicious!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 12, 2010

    Flag

    It was very rich and salty, but we loved it! Next time I might add white wine to have more of a liquid broth. All in all, great meal!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.