Shrimp and Chorizo Tapas

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2006

Show: Emeril LiveEpisode: Shrimp Around the World

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 26

Showing 1-10 of 26

Sort by:

Newest
  • on April 09, 2012

    Flag

    Fabulous recipe. Family loved it! I used chicken chorizo sausage from Whole Foods Market which is made fresh in house. It was perfect. It is the Mexican style, but I cooked it thru first and then sliced it, put back in the pan and proceeded with the recipe using the pan drippings. This is definately a keeper recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 31, 2012

    Flag

    Awesome sauce. Easy to make. Killer.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 06, 2012

    Flag

    Amazing recipe, given IF you use Spanish chorizo. Mexican WILL fall apart and doesn't taste half as good anyways in my opinion. I will be serving this tomorrow for a tapas party. Not easy to screw up either!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 19, 2011

    Flag

    My husband made this last night and I just about licked the plate. Delicious! We didn't have Sherry, so he used Garnacha. He also used Portuguese hot sausage. He served it with toasted whole-wheat pita... so yummy!

    Had it again today for lunch. I'll be dreaming about it tonight.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 07, 2011

    Flag

    my friends' wife made this for super bowl WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
    it was f@&$#^% great!!!!!!making it tonite for the wife and kids...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 05, 2010

    Flag

    Served this at a party and people loved it. Such a great sauce. Very spicy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 27, 2010

    Flag

    So delicious!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 12, 2010

    Flag

    It was very rich and salty, but we loved it! Next time I might add white wine to have more of a liquid broth. All in all, great meal!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 07, 2010

    Flag

    Make no modifications to this recipe...it is absolutely perfect!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 14, 2010

    Flag

    I made this for a Spanish wine and food themed party and it was a hit! I couldn't find Spanish chorizo so I used Mexican. I was still really good. I also didn't have Sherry so I used Port instead. What a delicious dish. It worked great for an appetizer but I also think it would make a good main dish with a salad and some crusty bread. Yum!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.