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Shrimp and Linguine Fra Diavolo Recipe

Shrimp and Linguine Fra Diavolo

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 51-60 of 79

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  • on August 28, 2007

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    I was looking for a fra diavolo recipe with a little more kick than the recipe in Giada's first cookbook. This definitely delivered - it is a rich and spicy sauce with good flavor. It was also easy to make and doesn't require too many ingredients. The only thing I would change is that I would use a little more sauce than the 1.5 cups it calls to use, but I like a good bit of sauce on my pasta. Oh - and I used frozen shrimp and it worked fine; I just had to cook the shrimp a few minutes longer than indicated.

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  • on August 22, 2007

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    This is a fabulous recipe that my fiance and I enjoy regularly. The only suggestion I can make is that you use only half of the recommended dosage of red pepper; unless you like hot food! Beautiful dish once presented. Everyone I invite to enjoy this dish really compliments its robust flavor and colorful texture.

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  • on August 19, 2007

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    This was such a good pasta - will definitely make it again!

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  • on August 14, 2007

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    So Yummy and SO EASY! This recipe is excellent! Perfect spices!

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  • on July 30, 2007

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    Excellent pasta, and very easy to make. My husband loved it. I will definitely make it again, again, again, again ... be careful this pasta is a little bit spicy.

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  • on July 28, 2007

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    SOOO GOOD!!! GREAT FOR AMATEUR COOKS LIKE MYSELF.

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  • on May 15, 2007

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    Excellent sauce; a little on the spicy side and that is after adding only 1 tsp. of the red pepper flakes even though the recipe called for 2 tsps! I can't imagine 2 tsps! My only complaint was that the sauce didn't fulfill 1 lb. of pasta. It was a bit dry even after adding the pasta water. I'll remedy that by lessening the amount of pasta next time. Overall, good recipe.

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  • on May 13, 2007

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    Easy to make. Tastes great. Be careful on amount of Red pepper flakes you use

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  • on May 03, 2007

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    Great recipe... sometimes I amaze myself.

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  • on April 06, 2007

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    This recipe is excellent as is - especially if you like flavorful and spicy meals.

    The fra diavolo is great with mussels and clams, too!

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