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Shrimp and Pasta in a Tomato-Chile Cream Sauce Recipe

Shrimp and Pasta in a Tomato-Chile Cream Sauce

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Average Rating:

Total Reviews: 168

Showing 161-168 of 168

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  • on July 16, 2007

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    Great flavor- adding a little saffron with the cream would enhance it even more.

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  • on May 13, 2007

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    my boyfriend and i loved the flavor of this pasta... however, i made it for mother's day and cut the jalapenos by half and took out the seeds because my family does not enjoy spicy food the way i do, and it was still far too spicy for them. i will make this again, but will completely cut out the jalapenos when serving it to my family!

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  • on May 07, 2007

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    Decided to be brave and make a new recipe for company...it was a HUGE HIT! Everyone loved it! We all love Shrimp and Pasta,and the jalapeno and pepper jack cheese added just enough ZIP. Will make this again soon.

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  • on May 05, 2007

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    This receipe takes a lot to prepare...especialy if you are a novice at cooking....but worth the time in preparations. The flavor was great and a receipe that I will make again not matter how many ingrediants and time it takes. Just as good as the better restraunts that have this dish on their menu.

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  • on May 03, 2007

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    Spicy and wonderful!

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  • on May 02, 2007

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    My daughter is learning to cook in preparation for moving into her own place with a group of friends. She made this dish for our family and it was fantastic. She was thrilled with the results and how easy it was to prepare. Needed to reduce the amout of pepper to accommodate her 9 yr old brother but that was all.

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  • on May 01, 2007

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    i am soo glad to have come across this recipe. i was getting tired of my usual shrimp dinner. this was soooo flavorful. i went a little light on the heat because my family does like things too spicy. it was tasty and fairly easy to make. thanks!

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  • on April 28, 2007

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    My husband and I thought this was very good....We liked the bite from the jalapeno and the sauce was wonderful. However, we had a hard time thickening the sauce and had to add some flour to get it to the consistency we wanted. Otherwise, awesome - and we will make this over and over. I would be proud to serve at a dinner party, anytime.

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