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Shrimp and Pasta in a Tomato-Chile Cream Sauce Recipe

Shrimp and Pasta in a Tomato-Chile Cream Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (168)

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Average Rating:

Total Reviews: 168

Showing 31-40 of 168

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  • on July 29, 2011

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    This dish was delicious! A little too spicy for me so I may not add as much jalapenos or creole seasoning next time. I also added half and half instead of heavy cream. Next time I will try chicken or andouille sausage. My husband doesn't usually like dishes like these but he loved this one!

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  • on July 16, 2011

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    Wow that was delicious. Added some chorizo to the sauce and treated it the same as the shrimp, which was a really nice addition.

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  • on July 14, 2011

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    Emeril, you are amazing. You have NEVER disappointed me. Definitely invite some friends over because this makes a lot of food. But it is delicious. I finally put together the Essence and it is a great seasoning. Thanks Emeril!

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  • on May 28, 2011

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    This was excellent. I loved the spicyness and fresh herbs. I didn't change a thing. I'll have this next time I have my friends over for dinner. We like to try new recipes and they're gonna love this one. I think the Essence made it extra good. Delicious!

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  • on May 19, 2011

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    OMG! Love this recipe. So easy. I forgot to add the fresh herbs, but it was still great. I used spaghetti by Rustichella d'Abruzzo because I think this is an amazing brand and takes pasta dishes to another level. Will make this again and again.

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  • on April 17, 2011

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    This was good. I made it for mom and dad, and Cathianne and we ate it all up. I forgot to add the pasta water, which made the sauce thick, but it was actually nice that way. I didn't use all the cheese and only really needed half the amount of pasta for the sauce. My maybe 5th time cooking ever, I love the food network!

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  • on April 11, 2011

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    I have made this for the past couple years, and EVERYONE is obsessed with it, the only changes I made were to omit the jalpenos and use diced tomatoes with green chiles instead, and of course I always add a little more cheese then called for! A very impressive meal to make!

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  • on April 07, 2011

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    My family loves this dish, I make it at least twice a month. It just wakes the mouth up and Bam! Thanks Emeril.

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  • on March 31, 2011

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    OK, VERY RICH, MADE AS DIRECTED, DON'T THINK I WOULD GO TO ALL THE TROUBLE AGAIN, NOT OUTSTANDING FOR US.

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  • on March 22, 2011

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    I liked the fact that the ingredients were inexpensive and once you have everything prepped, it only takes about 10 minutes to make. I had everything but the basil and essence, but I used creole seasoning instead (which is probably comparable. My husband and children loved it, and I will definately be making this again soon. Thanks Emeril for an easy recipe, with restaurant quality.

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