Food Network
Home> Recipes>
Shrimp Bisque with Shrimp Boulettes Recipe

Shrimp Bisque with Shrimp Boulettes

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 15

Showing 1-10 of 15

Sort by:

Newest

  • on January 23, 2009

    Flag

    I had mixed feelings about this recipe. The bisque is tasty, but I was surprised at how spicy it was, considering the small amount of cayenne. (epicurious.com has the best shrimp bisque recipe on the internet Emeril has a frequent joke on his shows about "redecorating you kitchen" (if you do something wrong The boulettes almost required me to redecorate. The mess they generated was extraordinary. And the taste was kinda bland. They definitely need more seasoning. And the bisque, less seasoning. All in all, OK, but not great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 12, 2009

    Flag

    Too much cayanne, the spice took away much of the taste. I was quite disappointed because it was a lot of work involved. I may try the recipe again, but I would eliminate the cayanne.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 15, 2007

    Flag

    great for entertaining friends really enjoyed

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 21, 2007

    Flag

    Once you try this dish you will want to add it to your favorite dishes. It tastes even better the next day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2007

    Flag

    Tastes great. Bisque is not thick. I did not try boulettes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2007

    Flag

    i highly recommend this recipe....i used crab instead of the shrimp and it was a big hit on Christmas Eve when we have 7 fishes....it was easy to make and got rave reviews...i tried several different bisque recipes and this is by far my favorite....thanks Emeril!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2006

    Flag

    I can't say that I was dissapointed with the soup, but after a full afternoon of work, I expected a bit more flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 19, 2005

    Flag

    i would like to make this

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 09, 2005

    Flag

    This was absolutely worth every minute it took to make it. My family loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2005

    Flag

    This soup was very good. It was easy to make, but took a while to cook. Definately worth the effort.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.