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Shrimp Creole Recipe

Shrimp Creole

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 21-30 of 35

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  • on July 13, 2006

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    This is THE BEST & EASIEST recipe I've ever used for shrimp creole. In fact, it's even BETTER than most of the shrimp creole I've ever gotten in a restaurant, including New Orleans!
    You've GOTTA try it!

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  • on May 14, 2006

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    RECIPE WAS SIMPLE AND TASTE GREAT, I WILL MAKE AGAIN.

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  • on February 01, 2006

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    Easy to make and so good. It's not too spicy, so everyone can enjoy this dish

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  • on August 29, 2005

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    great compliments with this creole. very easy!!!!!!!!! every one loves it!!!!!

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  • on July 15, 2005

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    This recipe never fails to please everyone-even my 20 month old nephew, who loves shrimp. I add a loaf of garlic bread and a salad to complete this meal. Thanks Emeril.

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  • on July 07, 2005

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    This was sooo good! I made a few changes, but it was fantastic. First of all, I used canned diced tomatoes and store-bought Emeril's Essence just to make it easier. Also, we're not fond of celery, so I substituted frozen cut okra which makes more sense to me in shrimp creole anyways. It was fabulous: easy, healthy, and delicious!

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  • on March 05, 2005

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    wonderful...easy...you may want to go ahead and make an extra batch for the next day...(we didn't have any leftovers and for the first time regretted it!

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  • on January 10, 2005

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    This dish was great. I added a little smoked sausage to the recipe and it turned out great.

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  • on December 28, 2004

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    This is a great recipe to feed a large or small group. First time I followed to a "T", w/fresh tomatoes, the taste wasn't worth the work. Use 1 28oz can of peeled/diced tomatoes, I also add zucchini & sliced mushrooms. E's Creole Essence is KEY bam to this recipe, blah without it.

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  • on October 16, 2004

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    This is VERY good!! I've wanted a good shrimp creole recipe for years and now I have one. It's so easy. The only thing that takes any time is cutting up the vegies. I used canned diced tomatoes w/the juice (instead of the fresh tomato and less water than called for and that makes it even easier. I highly recommend this.

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