Shrimp Creole-Smothered Puppy Drum
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- Recipe categories: Meat, Bacon, Rice, Grains, Shellfish, Shrimp, Fish, Vegetables,
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Average Rating:
Total Reviews: 5
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By fcampos
on July 03, 2011
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This recipe is amazing. It has the right amount of heat, It's like eating out, but better, you made it yourself. Although the listing of ingredients might seem daunting, it's actually not that bad, just fresh herbs and spices. I usually double the recipe, and add mussles and/or clams, which makes it even more special. Excellent
By mhomola1
Fort Myers, FL
on May 23, 2010
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Looking at the list of ingredients, I thought this would be more complicated than it was. I made it with the redfish my husband caught earlier in the day. It was fantastic! I did substitute dried thyme for the fresh and chicken stock with some wine added for the shrimp stock. Didn't seem to affect the results. We loved it.
By sunnywear_2046040
Tampa, FL
on March 14, 2005
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So easy to make and so delicious. You can make it as hot as you like. I placed it over Spanish yellow rice and it turned out fantastic!!
By avizzone_763693
pompton lakes, NJ
on August 05, 2004
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excelent creole. nice and spicy. Emeril at his best.
By imactheknife_758694
Metairie, LA
on August 04, 2004
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Emeril nailed this one! Just like the one grandmaw
use to make. Try it with friends and family. It's fabulous!