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Shrimp Etouffee Recipe

Shrimp Etouffee

Emeril Lagasse

Recipe from ?New New Orleans Cooking?, by Emeril Lagasse and Jessie Tirsch

Show: Emeril LiveEpisode: Shrimps

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 1-10 of 79

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  • on April 24, 2012

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    Excellent! I switched out the shrimp stock for chicken stock ( I don't know where to get shrimp stock everyone loved it!

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  • on March 23, 2012

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    I have made this many times and it's great every time. Don't change a thing.

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  • on March 03, 2012

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    Taste amazing just needed to add hot sauce.

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  • on February 17, 2012

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    Absolutely delicious. Made exactly as written, but used a little more cayenne to kick it up a notch ; The whole family loved it!

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  • on January 09, 2012

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    As usual, Emeril comes through again. After reading many of the reviews (all positive, I had to try it. This was outstanding and definitely tasted like it was from a restaurant. I made a few slight modifications like canned fish stock and cut the recipe almost in half. I did use crawfish after reading Emeril's Crawfish Etoufee recipe. But, I liked this broth much better. Enjoy!

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  • on December 18, 2011

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    A wonderful etouffee!!! I have tried many etouffees and this is by far superior. It is very authentic tasting. I used a flavorful boxed seafood stock. Nothing really to tweak in this recipe. Served with salad and baguette.

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  • on December 06, 2011

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    It was delicious. It was my first time making it and now I'll want to repeat it over and over again. I used crab and shrimp in this recipe.

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  • on October 20, 2011

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    Awesome!

    My wife & kids loved this. I only wish I could find whole shrimp. I could then make BBQ shrimp as well!

    BAM!

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  • on September 03, 2011

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    Really simple to make and so incredibly delicious. I didn't have time to make my own stock, so I just used a box of seafood stock and it was great. I'll definitely make this again!

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  • on August 25, 2011

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    I did not have a clue on how to make etouffee and never tried but this came out great. I only added more cayenne pepper bc I like the heat but overall I was very happy with this one

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