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Shrimp Filling

Recipe courtesy Emeril Lagasse, 2000

Show: Emeril LiveEpisode: Bell Peppers

Recipe categories: Shrimp, Shellfish, Meat,
more
- Technique : Puree
- CookingStyle : Make Ahead
- Season : Fall , Spring , Summer , Winter

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Yield:: about 1 1/2 cups

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Ingredients

1/2 pound medium shrimp, peeled and deveined
1 large egg white
2 tablespoons chopped yellow onions
1 tablespoon chopped fresh cilantro leaves
1/4 teaspoon salt
1/8 teaspoon cayenne
1 teaspoon sesame oil

Directions

Put the shrimp, egg white, onions, cilantro, salt, cayenne, and sesame oil in a food processor and pulse 2 or 3 times to finely chop. Do not puree. Cover and refrigerate until ready to use. Can be made 1 day ahead and will keep for 2 days

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