Shrimp in Tasso Cream over Rice Cakes
Show: Emeril Live
Episode: Cajun Cuisine
Rate This RecipeRead users' reviews (15)
- Recipe categories: Rice, Grains, Shellfish, Shrimp, Meat, Pork, Sausage, Dairy,
- recipe
- ratings & reviews(15)
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Average Rating:
Total Reviews: 15
Showing 11-15 of 15
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By dveeus2_2057076
Kansas City, MO
on February 08, 2005
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We served this for the second year during our Super bowl party and it was a smashing success again
By lizbeth_lm_1138451
Iselin, NJ
on January 29, 2005
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I love it!
By brianbode
Greensboro, NC
on September 26, 2004
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The rice cakes were tough to hold together, but still cooked up fine once in the pan. Make sure to add more oil when cooking the other side.
The sauce was savory & good, but needed to reduce a little more - was a little too runny for me
By pmedic_75_617557
Oak Grove, LA
on July 09, 2004
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I cooked it and it was top notch, but I did use andouille instead of tasso
By mhenke916_552399
Apple Valley, MN
on June 28, 2004
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I have to say that this dish is incredible. It is easy to play around with and make it larger or smaller as necessary. Wonderful mixture of flavor, each bite is an adventure.