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Shrimp Parmigiana Recipe

Shrimp Parmigiana

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

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  • on January 17, 2011

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    I've made this before and had forgotten about it until I saw the show on cooking channel. Made it again, and it was delicious. It's a new way to use shrimp, and the flavors were so good. I made my own Marinara (Emeril's recipe, but next time, I'll use his store bought sauce (if I can find it.

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  • on November 27, 2010

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    delicious and easy! thank you emeril, I will use this again and again...

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  • on May 19, 2010

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    I am not a pasta fan at all, but this recipe was great. It had flavor and I loved the different textures; it was just great.

    I would totally recommend buying Emeril's marinara sauce. It didn't need any additional ingredients (which surprised me because most store bought sauces do because it had the perfect balance of flavors.

    The seasonings for the shrimp were great and I almost wanted to eat the shrimp before the dish was complete because the seasoning was so good!! lol.

    I wouldn't change anything about this dish!

    PEOPLE MAKE THIS DISH!!

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  • on May 06, 2010

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    Overall, this was better than any other recipe we have tried in a long, long time. It is definitely going to be a family favoorite. It's too bad we had to stop at 5 stars because we would have easily given it many, many more.

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  • on November 05, 2008

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    I am a Cajun Girl who is hard to please. This hit the spot. This recipe is a wonderful one for Fried Shrimp if you don't even want to make the pasta and sauce part. We will use this fried shrimp recipe for our shrimp po-boy next time. It is like 2 two recipes in one!!

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  • on February 22, 2008

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    Made this for dinner tonight and it was wonderful! Perfect 30 minute meal. I substituted Old Bay for Essence. I guess they are close enough :

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  • on January 06, 2008

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    Husband loves chicken parmigiana so when I saw this recipe, it was a must try. Easy to make and oh so good. Have made it twice and both times was perfect. Thanks Emeril!!

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  • on December 18, 2007

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    This receipe was by far the best one I have used for shrimp parmigiana. It was easy, tasty and all around fun to make. My husband even got into the act of cooking and he never does that. The shrimp came out just right with a good bite to them and still crispy after the the sauce and cheese went on them. I didn't use grated mozzarella cheese but slices on top and it also worked out just great. This is a real winner and will become a staple in my home.

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  • on July 27, 2007

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    excellent flavor. A little spicy, but easy to remed by cutting down on the cayenne pepper.

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  • on June 09, 2007

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    Excellent recipe.

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