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Shrimp Salad in Fan-Tailed Avocados with Dijon Mustard Vinaigrette Recipe

Shrimp Salad in Fan-Tailed Avocados with Dijon Mustard Vinaigrette

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Show: Emeril LiveEpisode: Family Affair

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on December 19, 2009

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    This was the hit of the Christmas party. It just disappeared off the serving plate in a matter of minutes and everyone was asking for the recipe. I loved was that it was so easy to make but looked like I had spent hours preparing it. Definitely a keeper!

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  • on March 21, 2008

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    Emeril has never failed me! And this recipe does it once again! I just made this last week, but am doing it again tonight because I can't stop thinking about how delicious it is! I did do one thing different. Instead of crab and shrimp boil (didn't have on handI used Old Bay and Emeril's essence...Great...husband loved too!

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  • on August 01, 2007

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    Salad part of this was very good. Vinaigrette had more mustard than we like.

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  • on November 07, 2006

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    this is by far one of the best salads i have made at home! i actually felt like i was eating at a fancy resturant without the high prices! great for a lunch or even a picnic at a park! dressing was superb!

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  • on September 05, 2006

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    delicious and easy. served at the winery for casual dining. our group used the lettuce leaf as a wrap. wonderful dressing. I will definitely make this again.

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  • on May 20, 2006

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    A lovely presentation for a luncheon menu. Flavors blend beautifully. My guests loved it.

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  • on May 01, 2006

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    Amazing dressing!!

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  • on June 09, 2005

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    Prepared this ahead for out of town houseguests' lunch. Easy to plate at the last minute, pleasing to the eye, and got rave reviews for the taste!

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  • on May 21, 2005

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    USED THIS RECIPE TODAY FOR A SALAD CONTEST AY OUR LOCAL CHURCH AND IT WAS RECIECED VERY WELL. WILL SHARE WITJ THE FELLOWSHIP

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  • on October 11, 2004

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    IF U LOVE SEAFOOD ,YOU'LL LOVE THIS DISH,ITS EASY AND VERY TASTE.

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