Shrimp Scampi Po-Boy on Garlic Bread

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This recipe is awesome! I made this last night. I can tell you it's pretty rich and would pair well with a Sauvingnon Blanc or another dry wine. I knew I was in for a treat based on how my place was smelling with garlic and green onions. It was divine! I only made one change to the recipe since I was short on time. I used dried minced garlic instead of making my own flakes. It still turned out well. It was definitely yummy and I will make this again. I'll even make the scampi itself and serve that over linguini if I don't have a baguette. As a matter of fact that's what I plan on doing.

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I could eat these for supper every night! These are great!

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I hate to sound stupid, but why go through the trouble of dehydrating the garlic, and then "rehydrate" it in the spread? Why not just use fresh minced garlic? Or at worst, the dehydrated garlic in a bottle (I know, not quite the same? 3 hours in the oven is gonna make some pretty expensive garlic chips.

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The shrimp are amazing! Great as a po-boy but would taste excellent by itself or over rice or noodles.

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This is a really great recipe but mine turned out a little too salty. It is probably my fault but I would just be cautious because between the seasoning, the butter, and the cheese it can get a bit salty.

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I made this to go along with pulled pork. This was the best recipe. I loved it as much as the grilled po-boy I got at a local cajun restaurant. Love Emeril's recipes!!

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I love shrimp and was looking for something diffent. Rather than making scampi with spaghetti I tried this. I had to scale the recipe down for one person, but after tasting I wish I had made more.

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My husband and I made this dinner last night and it was absolutely the BEST dinner he and I have ever had. The shrimp scampi was perfect and the garlic bread was just amazing as the poboy bread. We had extra garlic bread and sauce from the scampi which we devoured the next day. Thanks Emeril for an amazing dish!

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Emeril, you rock!

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I cook a lot, but not with seafood, so this was my first experience working with shrimp. It was perfect and everyone loved it (myself included. Will absolutely make again.