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Shrimp Scampi Po-Boy on Garlic Bread Recipe

Shrimp Scampi Po-Boy on Garlic Bread

Show: Emeril Live

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 11-20 of 45

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  • on August 18, 2008

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    Made this tonight for dinner. It was great! Will definately make this again.

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  • on August 05, 2008

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    excellent!!!

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  • on March 02, 2008

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    I do not cook. I made this for my wife & daughter for Valentines Day. My wife, who is a great cook said this was the "best" shrimp scampi she ever had. My 16 year old daughter could not believe I made it. I did cheat & bought a ready made garlic bread. Still, easy & delicious.

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  • on January 31, 2008

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    this was the best dinner i have ever made! it tasted like it came from a restaurant! soo yummy!! i love it ... i will be making this again soon! thanks SO much!

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  • on January 29, 2008

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    i love it and hope to have more

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  • on January 15, 2008

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    Very good. We made it a second time with a store bought garlic bread - not as good. I thought the recipe as is: one of the best! My young daughter, who generally loves shrimp, didn't like the taste. It may have been too complex for her palette (that's okay, more for us!

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  • on August 20, 2007

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    This dish was amazing - so amazing, in fact, that I made it two days in a row! I ended up serving it as an open-faced sandwich. The flavors were so rich and delicious, what an unbelievable dish.

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  • on April 18, 2007

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    The seasoning gave the shrimp a GREAT robutst flavor. My family loved it. Thank you

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  • on August 14, 2006

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    i made this for 4 hungry boys and they devoured it! GREAT appetizer

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  • on May 15, 2006

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    Emeril,

    I saw your Great Garlic episode and had to try the po-boy. I served it with a fresh garden salad. My family raved about the fantastic flavors in both the shrimp scampi and the garlic bread's spread. The children and adults alike ate every scrap and only left crumbs.

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