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Shrimp Scampi Po-Boy on Garlic Bread Recipe

Shrimp Scampi Po-Boy on Garlic Bread

Show: Emeril Live

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 31-40 of 45

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  • on December 22, 2004

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    My dad made this a few weeks ago and we all fell in love with it and are still raving. He's planning on making it this weekend again for my sister from out of town and the whole family is coming over for it. Very garlicky and very yummy! I could eat this every day!!!!!!

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  • on November 27, 2004

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    I made it with chicken as well and it came out awesome.

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  • on November 26, 2004

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    I loved this recipe! Of course, I did add a bit more of everything than the recipe called for... more garlic, more essence, more wine. We like oozing with flavor.

    One note, I think the estimated "prep" time is a bit ambitious for those of us without a kitchen staff ;- It was worth every minute though!

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  • on November 07, 2004

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    This was a great recipe! I opted not to make the garlic bread; instead, i removed the shrimp after they were cooked in the sauce, and tossed some fettuccine in. it was fantastic!!!

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  • on October 19, 2004

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    I thought I was in heaven with this sandwich. This was the best shrimp sandwich I have EVER had. I will make this again and again.

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  • on October 16, 2004

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    This is a great recipe..to take it up a notch I added a bed of spinach wilted in olive oil, garlic and onion to the bottom half of the Po-boy before I put the shrimp on ...........it was GREAT

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  • on October 12, 2004

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    This is great and was a big hit at my house. Even my toddlers loved it. Will make again.

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  • on October 05, 2004

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    Fantastic

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  • on October 03, 2004

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    When ever I am cooking seafood. I use this as a starter. It is always a hit.

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  • on October 03, 2004

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    My husband and I LOVED this!!!! There was NO difficulty in cooking this recipe! My only change was that I used "ready minced garlic" and vermouth and it worked out perfectly. The quality was incredible and it tasted as though it was made at a very expensive restaurant. The garlic bread was amazing and the shrimp scampi was too die for! We are sooo looking forward to having this again with company!!

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