Shrimp Scampi Po-Boy on Garlic Bread
Show: Emeril Live
Episode: Gimme Garlic
Rate This RecipeRead users' reviews (45)
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Average Rating:
Total Reviews: 45
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By kdbrown_412689
oklahoma city, OK
on September 30, 2004
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This was very good. The wine adds that knock-out punch. I substituted I can't believe it's not butter light, and did not miss the real butter!
By msdeedee3_1152578
Las Vegas, NV
on September 30, 2004
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My Prep time was much longer than 20 minutes, but it was worth it. My family really enjoyed this dish. I will defiantly make this again.
By dead0_1080416
montclair, NJ
on September 20, 2004
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No bad but not worth the trouble. Certainly not up to EL normal standard
By mikemski62_599886
tallahassee, FL
on July 06, 2004
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This is sooooooo gooood. realy easy with pealed shrimp from the market. If you dont like garlic and butter stay away.
By snelson0563_432746
Largo, FL
on June 06, 2004
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This is sooooooo gooood. realy easy with pealed shrimp from the market. If you dont like garlic and butter stay away.