Shrimp Scampi Po-Boy on Garlic Bread

Show: Emeril Live

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 41-45 of 45

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  • on September 30, 2004

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    This was very good. The wine adds that knock-out punch. I substituted I can't believe it's not butter light, and did not miss the real butter!

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  • on September 30, 2004

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    My Prep time was much longer than 20 minutes, but it was worth it. My family really enjoyed this dish. I will defiantly make this again.

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  • on September 20, 2004

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    No bad but not worth the trouble. Certainly not up to EL normal standard

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  • on July 06, 2004

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    This is sooooooo gooood. realy easy with pealed shrimp from the market. If you dont like garlic and butter stay away.

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  • on June 06, 2004

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    This is sooooooo gooood. realy easy with pealed shrimp from the market. If you dont like garlic and butter stay away.

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