Shrimp Scampi

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Overall, tasty, but way too lemony. Asking for the juice of one lemon is pretty vague...a medium lemon yielded about 1/3 of a cup of lemon juice. I would suggest about 1-2 T.

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I don't understand why people change a recipe before trying it as written and then give it a BAD review. This is so easy and delicious!

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I just wanted to THANK YOU Emeril!! This recipe was so amazing that I registered to this site just to leave you feedback. The shrimp were gone in 5 minutes, no joke. AMAZING. Thank you!! I just added this recipe to my recipe box.

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really delicios my friends kids loved the taste enen though they hate shrimp

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Quick, easy and delicious. I would definitely serve this to guests.

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Delicious and really easy!

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I must say we tried this last nite and found it to be the best we ever made or have had eating out. We backed off the garlic and lemon a bit, thought that amount in the recipe would over power the flavor. We did not have shrimp stock, so used turkey stock. Worked out well.
We paired this recipe with our homemade pasta and look out, hit it right out of the park.
Please don't be afraid to try, you won't be disappointed.

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Absolutely excellent; my husband ate every morsel and he said kapow...

We both really enjoyed the recipe and I took my time making the shrimp scampi; while cooking I told my husband I am cooking...

Emeril is from the same area I grew up as a kid..

Way to go famous chef; person.......

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This was very good and simple to make. There were three ingredients I didn't have: onion, shrimp stock (too lazy to make it! and fresh parsley, so I subsituted red onion, seafood stock and parsley flakes. I loved the flavor after the sauce cooked down and thickened. I thought the lemon might be too strong for my husband, but he loved it. I'll definitely make it again!

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Emeril has a simple winner in this recipe! Being from the South, we love our shrimp, and this was a very flavorful and satisfying recipe! Fresh ingredients were key, and I added a little more garlic than called-for in recipe. This dish had a simple, impressive plating, and I would serve it at a dinner party! MMMMMMMM fabulous!