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Shrimp Stock Recipe

Shrimp Stock

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: The Essence of EmerilEpisode: Shrimp

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on March 23, 2011

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    I'm looking for a substitute for the shrimp stock. I'm alergic and can't use it. I've got a new etouffe recipe that calls for it and need a "just as tasty" alternative. Anyone?

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  • on April 16, 2010

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    The recipe says "2 1/2 pounds shrimp shells" not "the shells from 2 1/2 pounds shrimp".

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  • on March 06, 2010

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    That is the question! I don't want to try this recipe until I know.

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  • on February 15, 2007

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    This recipe is perfect and does the trick as a stock for Seafood Gumbo

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  • on June 20, 2005

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    Fantastico!
    Use the stock for a seafood risotto, to cook shrimp or poach fish, or a paiella, or to make pasta and shrimp fra diavolo!
    Great Idea, use it all the time.I Never throw away a shrimp shell. Freeze the stock if you can't use it within a few days. You'll be glad you did!
    ciao! Tebaldi

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  • on August 30, 2004

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    I've made this stock along with Emerils Shrimp Scampi recipe a couple of times now and my family LOVES it! I highly recommend it! Thank you Emeril!

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